Are you a fan of “CHEESE” or “PLASTIC” ? either way you would never be a fan of plastic cheese that can kill you (VIDEO)

Chef discovers cheese that does’t melt, instead it burns and turns black, now how about that…

While most cheese fans will delight in a strong cheddar, the durability of this cheese takes things to a whole new level.

A chef from Mexico has carried out a shocking experiment which reveals how a slice of processed cheese fails to melt when held over a naked flame.

In a bid to make a statement about processed foods, he filmed himself holding the supermarket cheese directly over the heat.

But instead of melting as some might expect, the cheese merely blackens – just like plastic would.

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She Had Headaches Upon Headaches Only To Find out Something Was Living Inside Her Brain

It’s the stuff of nightmares. You’ve been having random, intense headaches for months, for no apparent reason. You finally turn to your doctor for answers. And their answer is…

A parasite. And not just a single parasite. EIGHT tapeworm eggs lodged firmly in your brain, surviving off your blood supply and beginning to grow.

That’s exactly what happened to 31-year-old Yadira Rostro, a woman from Garland, Texas. After suffering with headaches and loss of vision, Rostro went to the hospital – only to be informed sacs of larvae from tapeworm eggs had begun to grow inside her brain.

The parasites were likely picked up on a holiday two years ago, where Rostro may have ingested food contaminated with fecal matter containing a tapeworm or an egg (a common way for tapeworms to transfer between hosts). Tapeworms normally pass through the body in a reasonably harmless manner, but occasionally the worm can travel to different parts of the body via the bloodstream and end up lodged somewhere you really don’t want them.

The eggs have since been removed and Rostro is expected to make a full recovery.

VIDEO

Easy To Make Fat Burning Drink Which Will Melt The Belly Fat In No Time

Large number of women reduced their waist in a very short time, thanks to this recipe, of course supported with some exercises. This fat burning drink eliminates the excess water from the organism and burns fat, improves brain function, memory, hearing and vision.
Consumed together ginger and lemon are considered to be the best natural fat burning formula that can help complement your weight loss diet.
Ginger can increase the pH level of the stomach and stimulate the digestive enzymes and can improve the digestion. In this way the essential nutrients are absorbed very quickly, while the non-essential foods that can cause constipation and bloating are eliminated from the body quickly. These processes contribute to losing weight very fast.
Lemons are abundant with vitamin C which on other side is inversely related to your body mass. High amount of vitamin C in the organism helps to activate a series of chemical reactions that will burn down the excess fat for use as energy.
Cinnamon can impact the most problematic area for many people – abdominal fat. Cinnamon burns the abdominal fat more effectively than fat found in other parts of your body. Cinnamon controls the insulin levels in our body; it has unique capacity to imitate the activity of insulin in the body, in that way regulates the blood sugar levels.
Horseradish is very beneficial when it is consumed along with fatty foods because it stimulates digestion. Horseradish cleans the organism, boosts the metabolism, eliminates fatty deposits, so it is often recommended to diabetics. It also stimulates the creation and development of useful bacteria in the intestine.
Horseradish is rich with vitamin C, B1, B6, B2, potassium, iron, calcium, magnesium, phosphorus. Add it to your meals or use it as a natural remedy, the choice is yours.
How to prepare this miraculous fat burning drink
Ingredients:
4.6 oz horseradish (130 grams)
3 organic lemons
4 tsp honey
2 tsp cinnamon
1 inch ginger
Preparation:
Blend 125g of horseradish and 1 piece of ginger (2cm). Take unpeeled lemons and cut them into chunks. Clean the seeds. Blend the lemon pieces together with the horseradish.
Add 3 tablespoons of honey and 2 tsp of cinnamon and stir well. Put the fat burning drink in a jar and keep it in the fridge. Take a teaspoon twice a day, along with your meals. Within 3 weeks your waist size will reduce significantly.

 

SOURCE

http://www.thediscoverworld.com/

7 Leftovers That Can Poison You

What do you do when you have leftovers? Well, chances are that the majority of you probably reheat the leftover food and try to enjoy it for a second time. For many cases this would be considered acceptable. However, there are certain foods that pose a risk to your health once they have been repeated.

The funny thing is that you would not even consider any of these foods to be possibly dangerous. The fact of the matter is that there are certain foods that do not have the same nutritious value after being reheated.

Here is a list of 7 popular foods that you should NEVER reheat and eat again.

1. BEETS

This vegetable contains nitrates, which are very good for you. However, this vegetable is not to harmful if heated up, but it is a food that doesn’t need to be re-heated.

2. CHICKEN

Eating chicken after a day or so is very dangerous. The composition of proteins will change, often causing digestive problems. In fact, chicken contains more protein than red meat. It is better to eat chicken cold, but if you feel it is necessary to heat up chicken make sure you do it over a long period of time on a low temperature.

3. POTATO

Potato’s are actually very good for you. They contain a lot of nutritional value. However, once you let potatoes sit they can potentially lose their nutritional value, and even become quite toxic for your system.

4. MUSHROOMS

You may have heard some rumors about mushrooms over the years. They are actually the most well known food that should not be reheated.  Mushrooms are supposed to be eaten after preparation. If you do feel necessary to eat them the next day make sure you eat them cold.  Their composition of proteins will change after sitting. They can also cause health problems including digestive issues.

5. SPINACH

Re-heating spinach is very dangerous.  Spinach contains a high percentage of nitrates, but when you reheat spinach you actually turn them into nitrites. This is also carcinogeneticto the body. Spinach is better to eat right after preparation.

6. EGGS

This is a high-risk food to reheat because it can become toxic if exposed to high temperatures. However, this doesn’t apply to foods where eggs are involved throughout the preparation process. You mainly want to stay away from reheating boiled eggs or scrambled eggs.

7. CELERY

This vegetable is mostly used for soups, and no one is complaining about that. Like other items on this list celery contains nitrates. But if you are going to reheat soup you should take out the celery, it is not good to reheat much like carrots. This is just a general understanding many people have with regards to this vegetable.

So next time you are thinking about throwing some leftovers in the microwave, or the oven, think about what you are reheating. If your meal consists of any of these foods you should definitely reconsider.  But if you are going to reheat food, which is not recommended, think about the health risks that are associated.

reheating left overs

 

Source – fhfn.org

 

Here’s How your desire for RED-WINE can slim you waistline

Having a glass of red wine to unwind at the end of a long day is a pretty common habit. And luckily, it turns out there are a lot of amazing red wine health benefits. But one you may not be aware of is weight loss!

HOW RED WINE CAN HELP YOU LOSE WEIGHT

A number of different studies have been done to investigate the effects of red wine on weight loss and the results have been pretty favorable.

A study out of Harvard University tracked a group of 20,000 women for 13 years and concluded that women who drank two glasses of wine a day were less likely to be obese. Other studies have confirmed that red wine can help the body burn fat.

A further study from the Journal of Nutritional Biochemistry tried to better understand how red wine can aid weight loss and what exactly is going on with grapes and the body.

Their experiment with mice revealed that mice that were given red wine grape extract stored less liver fat and also had lower blood sugar levels. Apparently the acids in the grapes can help delay and slow the growth of fat cells.

RED WINE AS A SNACK

Other people have found that drinking red wine is a good substitute for an evening snack. A glass of red wine has fewer calories than ice cream, cake, and chips and a lot less bad fat.

Linda Monk lost 6 pounds in three weeks using this strategy. She claims that drinking red wine helped to curb her sugar cravings and she was able to eat fewer unhealthy snacks before going to sleep.

ADDED RED WINE HEALTH BENEFITS

In addition to weight loss, there are a variety of other health benefits of red wine, especially its powerful ingredient resveratrol.

Resveratrol is a powerful antioxidant that has been shown to help prevent a variety of different cancers. It is also great for your heart health and for preventing Alzheimer’s, as it helps to prevent cell damage.

Resveratrol has also been linked to longer life spans and to improved athletic performance.

CAUSE FOR CONCERN

It is important to remember, however, that just because red wine has some health benefits and can help you lose weight, doesn’t mean that you should drink a bottle a night. Moderation is key.

It should also be noted that red wine is a good alternative to a snack, not something to accompany it. If you end up drinking a glass of wine and having your cake too, well, the extra calories will only hurt.

You should also be careful about drinking the wine too late at night. For some people it leads to poorer quality sleep and drowsiness in the morning. But only you know how your body reacts.

More than anything, you can just be happy to know that having the occasional glass of red isn’t hampering your weight loss goals. It might even be helping.

Ever wonder why Swiss cheese has holes? Swiss cheese hole mystery finally solved

Scientists have finally solved a mystery that has baffled them for a century – why does Swiss cheese have holes?

Contrary to what cartoons have suggested over the years, the holes are not made by mice eating their way through the cheese.

Swiss laboratory says they are created by flecks of hay. These “microscopically small hay particles” get into the milk and create holes as the liquid matures into cheese.

Agroscope, a government agricultural institute, said “microscopically small hay particles” would fall in to buckets collecting milk, and develop into bigger holes as the cheese matures.

The process affects only some Swiss cheeses, such as Emmental and Appenzell.

The discovery also solves another riddle – why the famous holes in cheeses like Emmentaler or Appenzeller have been getting smaller or disappearing completely over the last 15 years.

Scientists reached their conclusions after adding small amounts of hay dust to milk and making it into cheese over 130 days. The research has not been peer reviewed.