Chef discovers cheese that does’t melt, instead it burns and turns black, now how about that…
While most cheese fans will delight in a strong cheddar, the durability of this cheese takes things to a whole new level.
A chef from Mexico has carried out a shocking experiment which reveals how a slice of processed cheese fails to melt when held over a naked flame.
In a bid to make a statement about processed foods, he filmed himself holding the supermarket cheese directly over the heat.
But instead of melting as some might expect, the cheese merely blackens – just like plastic would.